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Sous Vide Cooking
Food in Hillcrest

www.sousvide.co.za
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Remember you found this company at Infoisinfo +27 82 417 043?

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. Hillcrest. Kwazulu Natal. 3650
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What you should know about Sous Vide Cooking

Temperature Controller in Hillcrest, Bags in Hillcrest, Restaurant in Hillcrest, Restaurant Equipments in Hillcrest

We offer country wide servicing of our products. Sous Vide Cooking cc is the sole distributor of Grant Sous Vide Cooking Baths, Universal Stirrers and Accessories in Southern Africa.

A complete line of high quality consumer and professional sous vide equipment. Grant is a world leader in the design and manufacture of sous vide cooking appliances but has its roots in laboratory equipment for sample preparation, scientific analysis and data acquisition. With over 60 years’ experience designing and manufacturing sophisticated fluid temperature control systems, Grant has a worldwide reputation for the highest levels of quality, reliability, service and support. Grant’s sous vide equipment is highly regarded for providing excellent temperature control whilst offering a contemporary design for your home. With temperature control accurate to a fraction of a degree, our sous vide equipment helps chefs consistently deliver creative dishes of the highest quality time after time. With the exception of a few accessories that we source, our domestic range is also totally designed and produced at our facility near Cambridge, but rest assured that all products are subject to our world class ISO 9001 quality control processes. All Grant’s Creative Cuisine products are provided with an industry leading multi-year (varies by product) guarantee as standard, giving complete peace of mind. On the very rare occasions when it’s wrong we’ll put it right. We are based in Durban, but we distribute our products throughout South Africa via courier. Discover sous vide today with our complete line of high quality consumer and professional sous vide equipment. Start cooking sous vide today with our collection of sous vide products for the home. Developed in France in the 1970s, sous vide, meaning under vacuum, is a culinary technique in which food is vacuum-sealed and cooked in a low-temperature water bath at a consistent temperature for an extended period of time. The result is perfectly cooked foods with enhanced flavor, texture and nutritional benefits. From the home enthusiast to the professional chef, Codlo offers something for everyone.
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